Costa Coffee Unveils Autumnal Delights: From Maple Hazel to Macmillan Treats 🍁

As the autumn leaves begin their colourful descent, Costa Coffee is ensuring that your taste buds embark on an equally vibrant journey. This year, the coffee chain is not just warming cups but also hearts with its autumn menu, featuring the return of the beloved Maple Hazel range, a slew of new toasties, and a dessert line-up that could make anyone swoon. And as if that's not enough, Costa is also making strides in philanthropy with its ongoing support for Macmillan Cancer Support.

The Return of Maple Hazel: More Than Just a Drink 🌰

The Maple Hazel Latte and Maple Hazel Hot Chocolate are making a grand comeback this season, and they're more than just beverages; they're an experience. Picture this: a harmonious blend of roasted hazelnut-flavoured syrup and maple sauce, crowned with a generous dollop of Light Whip. To add a finishing touch, a sprinkle of crunchy biscuit is scattered on top, creating a multi-textured delight that dances on the palate.

But the Maple Hazel range isn't limited to hot drinks. For those who like their autumn chill served in a glass, there's the Maple Hazel Iced Latte. And if you're in the mood for something a bit more decadent, the new Maple Hazel Frappé is a must-try. Chocolate aficionados aren't left out either, with the introduction of the Chocolate Hazel Frappé. What's more, these drinks are available at Costa Express machines across the country, making it easier than ever to get your autumnal fix on the go.

Costa Coffee Maple Hazel Range

Costa Coffee Maple Hazel Range

Toasties Take Centre Stage: A Savoury Soirée 🥪

If you thought Costa was all about the drinks, think again. This autumn, the menu is graced with two brand-new toasties that are sure to elevate your lunchtime experience. First up is the Hog Roast Toastie, a meat-lover's dream filled with succulent pork, apple sauce, and stuffing. Then there's the Nacho Chilli Cheese and Chicken Toastie, a fusion of flavours that packs a punch with its spicy chilli cheese and tender chicken pieces. Each toastie is grilled to perfection, offering a crispy exterior that gives way to a molten centre.

A Dessert Menu to Fall For 🍰

Costa's dessert offerings are nothing short of a sweet symphony. The Maple Hazelnut Muffin is a fluffy, nutty marvel, while the Maple Hazelnut Blondie offers a chewy, buttery experience. For fruit lovers, the Apple and Blackberry Loaf Cake is a seasonal delight that pairs perfectly with any Costa coffee. And let's not forget the Chocolate and Salted Caramel Cake, a rich and indulgent treat that balances sweetness with a hint of salt. Last but not least, the Loaded Flapjack offers layers of oaty goodness, making it the perfect snack for those on the move.

Sip for a Cause: Costa's Partnership with Macmillan 🎗

Costa's commitment to community shines through its continued partnership with Macmillan Cancer Support. For every slice of Carrot Cake, Chocolate Muffin, or Iced Shortcake Biscuit sold, 20p goes directly to the charity. Naomi Matthews, Food Innovation Director UK & Ireland at Costa Coffee, emphasised the importance of this partnership, stating that the funds raised could make a significant impact on those affected by cancer.

Mark Andres

Mark Andres, a gourmet guide through the enticing worlds of takeaways, libations, and restaurant rendezvous, boasts a seasoned palate and unquenchable wanderlust for culinary explorations. He has the lowdown on takeaway titans like Uber Eats, Deliveroo, and Just Eat and shares the juiciest tidbits with relish.

He’s also a sommelier and spirit aficionado, uncorking the finest from Naked Wines and toasting with the best at Beer Hawk. And when it’s time to dine out, he’s got the inside scoop on the UK’s restaurant giants Prezzo, Zizzi, and Miller & Carter. Mark's passion and storytelling prowess make him an indispensable companion on this epicurean journey. Let the delicious escapades begin with Mark!

https://www.takeaway.house
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