The Legendary Lettuce Wedge at Miller & Carter: Elevate Your Steak Night! 🥬🥩🎩

If the idea of indulging in delicious dishes in a cosy ambience gets your taste buds dancing, then prepare for a culinary ballet! Today, we’re venturing into the elegant world of Miller & Carter, a treasure trove for steak lovers, and shining the spotlight on a delectable secret – The Famous Lettuce Wedge!

Miller & Carter Famous Lettuce Wedge

A Brief History: Miller & Carter, Where Steak Meets Elegance 🏰

Before diving into our hero dish, let's take a stroll down memory lane. Miller & Carter is an exquisite chain of steakhouses in the UK that prides itself on serving the finest 30-day aged steaks. With its impeccable service, diverse menu, and opulent decor, it's a haven for anyone looking to immerse themselves in a rich dining experience. 🍽✨

What is The Famous Lettuce Wedge, Anyway? 🤔

So, let’s talk lettuce! The Famous Lettuce Wedge is an elegant side dish that has garnered a cult following. Picture this: a chilled, crispy wedge of iceberg lettuce, sumptuously drizzled with your choice of creamy dressings, and crowned with crumbled bacon and Parmesan shavings. And here’s the plot twist - it’s served on a plate instead of a bowl, which makes it stand out from a regular salad.

What Makes it So Famous? 🌟

The Lettuce Wedge boasts a symphony of textures and flavours. The crunchiness of the iceberg lettuce, the smokiness of the bacon, and the velvety smoothness of the dressing make for a perfect trifecta. It’s become a cornerstone of Miller & Carter’s menu, and diners consider it a ‘must-have’ accompaniment to their steak.

The Perfect Partner: Why It’s a Match Made in Heaven with Steak 💑

Steak is a rich, flavourful dish. When you pair it with something as light and refreshing as The Lettuce Wedge, you’re not just having a meal; you're having an experience. The crunch and freshness of the lettuce balance the succulent, savoury nature of the steak. The creamy dressing adds an additional layer of depth that takes the whole meal up a notch.

Miller & Carter 3 course meal including the famous lettuce wedge

But Wait, Is It Healthy? 🏋️‍♀️

Iceberg lettuce is packed with vitamins A and K. It's low in calories and high in water content. However, when we add bacon, cheese, and dressing, the calorie count goes up. Think of The Lettuce Wedge as a treat - it’s perfect for special occasions. If you want to make it healthier, you can opt for lighter dressings and go easy on the bacon and cheese.

Channel Your Inner Chef: DIY Lettuce Wedge 👩‍🍳

Dreaming of The Lettuce Wedge but can’t make it to Miller & Carter? Worry not! Get your apron on, and let’s make it at home!

Ingredients:

  • Iceberg lettuce (1 head)

  • Streaky bacon (4 rashers)

  • Grated Parmesan cheese (50g)

  • Creamy dressing of choice (Ranch, Blue Cheese, Caesar, etc.)

  • Fresh chives for garnish

  • Optional: Cherry tomatoes, croutons, and boiled eggs for additional toppings

Instructions:

  1. Start by chilling the iceberg lettuce in the refrigerator for a couple of hours.

  2. Cook the bacon until crispy, then crumble it into bite-sized pieces.

  3. Cut the chilled iceberg lettuce into 4 wedges and place them on serving plates.

  4. Drizzle your favourite dressing generously over the lettuce.

  5. Sprinkle-grated Parmesan cheese and bacon on top.

  6. Add optional toppings like cherry tomatoes, croutons, or boiled eggs.

  7. Garnish with fresh chives.

  8. Serve immediately and relish the crunch!

Preparing Iceberg Head for the Famous Lettuce Wedge

The Famous Lettuce Wedge at Miller & Carter is more than just a side dish; it's an experience that tantalises the taste buds and leaves a lasting impression. Whether you’re celebrating a special occasion or just treating yourself, don’t forget to add this crispy sensation to your plate.

So, what are you waiting for? Plan your next steak night and let The Lettuce Wedge be the jewel in your culinary crown!

Mark Andres

Mark Andres, a gourmet guide through the enticing worlds of takeaways, libations, and restaurant rendezvous, boasts a seasoned palate and unquenchable wanderlust for culinary explorations. He has the lowdown on takeaway titans like Uber Eats, Deliveroo, and Just Eat and shares the juiciest tidbits with relish.

He’s also a sommelier and spirit aficionado, uncorking the finest from Naked Wines and toasting with the best at Beer Hawk. And when it’s time to dine out, he’s got the inside scoop on the UK’s restaurant giants Prezzo, Zizzi, and Miller & Carter. Mark's passion and storytelling prowess make him an indispensable companion on this epicurean journey. Let the delicious escapades begin with Mark!

https://www.takeaway.house
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