Deck the Halls with Tesco's Vegan Festive Range for Christmas 2023 🎄🌱

Are you already dreaming of a Christmas table laden with scrumptious eats that are not just tasty but also kind to our planet? Well, Tesco has got you covered this year with its extensive vegan festive range. Whether you're a full-time vegan, a flexitarian, or just curious about plant-based options, there's something for everyone. So, let's unwrap this Christmas gift from Tesco and see what's inside, shall we?

Tesco's "Plant Forward" Strategy

Tesco has been working diligently on its 'plant forward' strategy, aiming to offer a variety of delicious veggie options. Breige Donaghy, the director of product development at Tesco, says, "We continue to see people look for meals that have more plants in them but that aren’t necessarily vegan. This year, there really is something special for everyone."

A Feast for All Palates

From butternut wellington to mushroom & chestnut festive wreaths, and even Asian-inspired mini katsu bao buns, Tesco's vegan range is a smorgasbord of flavours. Here's a sneak peek into some of the mouth-watering options:

Plant Chef Laksa Inspired Aromatic Cones

  • Price: £3

  • Availability: From 11 September

  • Taste Test: Fragrant & crisp Asian-inspired vegetables with lemongrass and coconut, all hand-wrapped in pastry. 🥟

Plant Chef Mini Mediterranean Inspired Vegetable Lattices

  • Price: £2

  • Availability: From 11 September

  • Taste Test: Peppers and tomatoes wrapped in crisp and flaky pastry. 🍅

Plant Chef Paella Inspired Arancini Bites

  • Price: £3

  • Taste Test: Seasoned rice with jackfruit and vegetables in a crisp crumb coating. 🍚

Plant Chef Roasted Vegetable Parcels

  • Price: £4

  • Taste Test: Hand-wrapped roast parsnip and carrot with mushrooms, chestnuts, and kale. 🥕

Plant Chef Mini Battered Bangers with Chip Shop Style Curry Sauce

  • Price: £4

  • Availability: From 4 December

  • Taste Test: Seasoned pea protein coated in a crisp batter. 🍢

Plant Chef Stuffing Roll Selection

  • Price: £2.50

  • Availability: From 2 October

  • Taste Test: A selection of seasonal stuffing-inspired rolls, including chestnut & cranberry, apricot, sage & onion, and apple. 🍎

Plant Chef Butternut Wellington

  • Price: £5

  • Availability: From 11 December

  • Taste Test: Roast butternut squash with pea protein, and mushroom and herb duxelles, hand-wrapped in light flaky puff pastry. 🍠

Plant Chef Seasonal Seeded Roasts with Port Gravy

  • Price: £3.50

  • Taste Test: A blend of kale, chestnuts, lentils and mushrooms with pumpkin and sunflower seeds. 🌰

Plant Chef Mushroom & Chestnut Festive Wreath

  • Price: £4

  • Availability: From 11 December

  • Taste Test: Vegetable and brown rice wreath, garnished with cranberries, sunflower seeds and parsley. 🍛

Plant Chef No-Turkey Crown with Herb & Onion Stuffing

  • Price: £5

  • Availability: From 11 September

  • Taste Test: Tender and juicy plant-based alternative to turkey, made from bean and pea protein, and filled with a savoury herb and onion stuffing. 🦃

Plant Chef 6 Mini Katsu Inspired Bao Buns

  • Price: £4

  • Availability: From 4 December

  • Taste Test: Six seasoned soya protein and tofu burgers in a crisp crumb coating, with fluffy bao buns, topped with sesame seeds and an aromatic katsu flavour sauce. 🍔

Where to Buy?

You can find these delectable options at your nearest Tesco store or order online for a hassle-free Christmas shopping experience.

Plant Chef Laksa Inspired Aromatic Cones

Tesco's vegan festive range for Christmas 2023 is a game-changer. With such a diverse range of options, you can now enjoy a guilt-free, delicious, and sustainable Christmas feast. So, go ahead and make your Christmas merrier and greener this year! 🎄🌱

Mark Andres

Mark Andres, a gourmet guide through the enticing worlds of takeaways, libations, and restaurant rendezvous, boasts a seasoned palate and unquenchable wanderlust for culinary explorations. He has the lowdown on takeaway titans like Uber Eats, Deliveroo, and Just Eat and shares the juiciest tidbits with relish.

He’s also a sommelier and spirit aficionado, uncorking the finest from Naked Wines and toasting with the best at Beer Hawk. And when it’s time to dine out, he’s got the inside scoop on the UK’s restaurant giants Prezzo, Zizzi, and Miller & Carter. Mark's passion and storytelling prowess make him an indispensable companion on this epicurean journey. Let the delicious escapades begin with Mark!

https://www.takeaway.house
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